Date Added

Sunday, July 19th, 2009

Posted In

Cooking and baking

Salsa from our kitchen

Description

While buying the ingredients for making homemade salsa is no where near as economical as purchasing the salsa, we wanted to see what we could make. I located a recipe that vaguely sparked my interest, and printed it up for us to try.

We made some modifications to it and proceeded to tackle this exciting tastiness that we enjoy so much.

* 4 whole Jalapeño, Quartered
* 4 cloves Garlic, Peeled
* 1/4 whole Onion, Peeled And Quartered
* 1 whole Green Pepper
* 1 bunch(es) Cilantro
* 1 can Whole Peeled Tomatoes, Large Can (undrained)
* 1 can Tomato Paste, Small
* 1 tablespoon Italian Seasoning
* 1/2 tablespoon Salt
* 1 teaspoon Pepper

Combine green pepper, onion, garlic, jalapeño, and cilantro in your food processor.

Add the rest of the ingredients. Continue to pulse until tomatoes are pureed.
We did pulses in 2 second bursts, because we like it a bit chunkier.