I have two favorite loves..

Cheese, and Pasta.. There for a am in love with Stuffed Pasta Shells.

*not my picture*

STUFFED JUMBO PASTA SHELLS
CHEESE FILLING:

2 lbs. ricotta or cottage cheese
1/2 lb. Mozzarella cheese, grated
1 lb Italian Zesty Sausage (bob evens works well, as does Jimmy Dean)
1/2 pound of chopped baby leaf spinach
2 eggs
1/2 c. Parmesan, grated
1 tsp. salt
1 tsp oregeno
1 tsp Garlic salt
1/4 tsp. pepper
1 tsp. parsley
1 Jar Mids Spagetti Sauce (I love this brand its as close to what my grandma made as i can find)

Preheat oven to 350 degrees.
Bring water to boil and then add pasta, boil pasta approximately 15 minutes.

The cheese filling.
Beat eggs; add ricotta, Mozzarella, and Parmesan cheese; mix in seasonings and chopped spinach
Brown and Crumble your sausage, and then add it to the cheese mix..

Using a large casserole dish, layer sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake 45 minutes.